The Sydney Picnic Co consists of two people, passionate about food.
Simon has over 11 years’ experience within the food industry both in Sydney and the UK. Simon’s love of food began when he ran the family owned Vintner Wine Bar in Stratford upon Avon. It was here that he discovered the importance of good quality, seasonal ingredients. Since then, his belief that food should be fresh, simple and above all pleasurable has grown stronger, and this philosophy shines through in his food.
Since arriving in Sydney, Simon has worked with Simon Johnson – undoubtedly one of Australia’s finest providores – and he is now putting this knowledge to great use within his picnics.
His wife and business partner, Natalie has spent the same length of time working in the design industry. Through her experiences working with some fantastic creative agencies, she has developed her art of creating beautiful things, and this is reflected in the exquisite, handcrafted presentation of each and every picnic.
Together, they have been inspired to combine their passions to produce unique and lovingly prepared picnics that are as delicious as they are individual.
