We use only seasonal produce that looks great on the day, so our picnics are ever changing. Here are some of the picnic ideas that we have created, but we know that you are all different, so we are more than happy to tailor make your picnic to suit your needs (all costs are quoted for two people).
The Brit Pic – $105
- Tasmanian free range wood smoked ham with tomato chutney
- Quickes cheddar cheese & pickled onions or Cropwell Bishop stilton & toasted walnuts
- Patchett’s pork pie
- Quiche lorraine & green salad
- Sonoma sourdough
- Marinated strawberries & vanilla cream
The Sydney Picnic – $145
- Roast almonds, chilli & sea salt
- Black olive tapenade
- Slow roast tomatoes, basil, toasted almonds, marinated Meredith goat’s cheese
- Australian King prawns, kipfler potatoes & watercress with tarragon & lemon dressing
- Sonoma ciabatta
- Valrhona chocolate brownies with organic pecans, sour cherries & vanilla cream
The Italian Picnic – $155
- Grissini & marinated Ligurian ‘Taggiasche’ olives
- Slow roast tomatoes, basil, toasted almonds, marinated Meredith goat’s cheese & 20 year balsamic
- Wild onions cooked in thyme & balsamic with parmigiano reggiano
- Italian charcuterie plate including prosciutto di Parma, sopressa & coppa
- Risoni with mozzarella, chargrilled zucchini, asparagus, peas, lemon zest & olive oil
- Sonoma Ciabatta
- Valrhona chocolate pots with Armagnac soaked amaretti biscuits
The Spanish Picnic – $185
- Ortiz white anchovies with pickled chillies, caperberries & parsley
- Olives marinated in rosemary, chilli & garlic
- Paprika smoked almonds
- Chorizo, manchego & potato tortilla served with garlic aioli
- Roast artichokes stuffed with goat’s cheese, thyme, chilli, lemon zest & toasted breadcrumbs served with Jamon Serrano
- Sonoma sourdough
- Valdeon cheese with sweet olive tortas & quince paste
- Spanish almond & honey nougat
Notes
- A cheese course can be added to all picnics for an additional charge.
- All ingredients are subject to seasonal changes.
