We use only seasonal produce that looks great on the day, so our picnics are ever changing. Here are some of the picnic ideas that we have created, but we know that you are all different, so we are more than happy to tailor make your picnic to suit your needs (all costs are quoted for two people). We’re more than happy to cater for larger groups, too – contact us for details.

Sign Off Dots

A Few Of Our Favourites

The picky nic - $145

  • Chargrilled artichokes, feta, Ligurian olives, chilli & lemon
  • Selection of cured meats with pickles
  • Heirloom tomato salad, basil & buffalo mozzarella
  • Sonoma sourdough baguette
  • Goat’s curd, truffle honey & walnut crackers
  • Strawberries marinated in orange & vanilla

The Sydney Picnic - $155

  • Ligurian ‘Taggiasche’ olives marinated in thyme, chilli, garlic & fennel seeds
  • Australian King prawns with lime & Sichuan salt & pepper
  • Fregola with free range roast chicken, cherry tomatoes, sugar snaps, preserved lemon, harissa, mint & toasted pepitas
  • Sonoma sourdough baguette
  • Buche D’Affinois double cream cheese with marinated baby figs
  • Valrhona chocolate brownies with sour cherries & pecans served with vanilla cream

The Italian picnic – $165

  • Grissini & Ligurian ‘Taggiasche’ olives marinated in thyme, chilli, garlic & fennel seeds
  • Slow roast tomatoes, basil, toasted almonds, goat’s cheese & organic 8 year balsamic
  • Chargrilled asparagus with parmigiano reggiano
  • Italian charcuterie plate
  • Risoni, chargrilled zucchini, feta, sugar snaps, green peas, lemon zest & olive oil
  • Sonoma Ciabatta
  • Valrhona chocolate pots with crushed amaretti

The Mediterranean - $185

  • Ligurian ‘Taggiasche’ olives marinated in thyme, chilli, garlic & fennel seeds
  • Australian king prawns with chipotle mayonnaise
  • Lamb, cumin & mint Kefthedes served with tzatziki
  • Charred sweet corn, organic quinoa, cherry tomatoes, feta, chilli, coriander & spring onions
  • Sonoma sourdough baguette
  • Medjool dates with gorgonzola, toasted walnuts, walnut oil & sea salt
  • Lemon posset with raspberries & pistachios

Notes

  • A cheese course can be added to all picnics for an additional charge of $40.
  • All ingredients subject to seasonal changes.