Arranging a picnic for a group of 10 people or more?

We can cater for groups of up to 120 people, from hens parties, and yacht charters to office Christmas parties and weddings

Minimum order of 10 people per menu

Below is a selection of our current group menus.   We’re more than happy to cater for any dietary requirements, just let us know.

The picnics either come in vintage wicker hampers (which need to be returned to us) or jute bags that can be kept if that’s more practical for you.

All of our picnic items come packaged in boxes designed for everyone to share. They are tied with brown string and finished with handwritten labels. Biodegradable cutlery, plates, cups and napkins are also included. Picnic blankets can be hired for $8 each.

With regards to delivery/ collection, we can deliver to the picnic location or your home/ work address (we cover the CBD, Eastern suburbs, inner West and lower North shore as far as Cremorne).  Delivery prices vary depending on location and start from $15.   Alternatively, you can collect from us in Surry Hills.  As a rule all collections are between 10 am and midday and deliveries between 12.30pm and 2.30 pm.

As our focus is very much on the food side of things, we don’t offer event styling, but we do have people we work with that offer this service. If this is something that you’d be interested in, just contact us and we can forward their details.

We require a 20% non refundable deposit to secure all bookings. Final numbers and payment are required 1 week before the picnic. There is a minimum order of 10 people per menu.

Menu - $40 per person

  • Olives marinated in chilli, fennel & garlic
  • Selection of La Boqueria Spanish cured meats & pickles
  • Spiced chickpea puree with pomegranate & toasted pepitas
  • Fregola with free range roast chicken, cherry tomatoes, sugar snaps, mint, parsley & toasted pumpkin seeds
  • Le Dauphin (French double cream brie) with Misura crackers
  • Valrhona chocolate brownies with roast almond & cranberries
  • Organic baguette

Menu - $45 per person

  • Slow roast tomatoes, Meredith marinated feta, basil, toasted almonds, aged balsamic
  • Italian buffalo mozzarella, asparagus, rocket & parmesan
  • Selection of La Boqueria Spanish cured meats & pickles
  • Le Dauphin (French double cream brie) & Misura crackers
  • Fregola with free range roast chicken, cherry tomatoes, sugar snaps, mint, parsley & toasted pumpkin seeds
  • Valrhona chocolate brownies with roast almond & cranberries
  • Organic baguette

Menu - $60 per person

  • Slow roast tomatoes, Meredith marinated feta, toasted almonds, aged balsamic
  • Italian buffalo mozzarella, San Danielle prosciutto, Joseph first run EVOO, toasted pepitas
  • Australian king prawns with lemon & aioli
  • Fregola with free range roast chicken, cherry tomatoes, sugar snaps, mint, parsley & toasted pumpkin seeds
  • Cheese: Le Dauphin – France, Cashel blue – Ireland & Pyengana cheddar – Tasmania served with quince & crackers
  • Watermelon, lime and mint
  • Organic baguette
  • Valrhona chocolate brownies with roast almond & cranberries