Menus

We use only the best seasonal produce, so our picnics are ever changing. These are our current menus.

All of our picnics come with biodegradable cutlery, plates, cups & napkins.
Prices quoted are for 2 people.

If you’re after a picnic for 10 or more people, please check out our group menus page. Menus start from $50 per person.

NB:  OUR FOCUS IS VERY MUCH ON THE FOOD SIDE OF THINGS.  WE DON’T OFFER A SET UP/  STYLING SERVICE, STAFF OR DRINKS.

 

Mother's Day picnic

$215

The above picnic is for 2 people. Additional serves of this picnic can be added for $75 per person.  ** Please also note that this is the only picnic that we’ll be offering on Mother’s Day and will need to be collected from us in Annandale on the morning of the 11th May!**

Slow roast Roma tomatoes with Meredith fetta, olives & oregano

Burrata with local honey & pistachio dukkah

Poached and peeled Australian king prawns with chilli, lime & shallot salt

Charcuterie selection: Prosciutto di Parma, hot sopressa, fennel salami

Potato salad with chives, cornichons, lemon & crisp shallots

Le Dauphin cheese  & Misura crackers

Pistachio & dark chocolate macaroons

Rich hazelnut brownies

Organic L’ancienne baguette

Garden of Eden

$200

he above picnic is for 2 people. Additional serves of this picnic can be added for $75 per person

Marinated olives & mixed pickles

Burrata, charred zucchini, fermented chilli, mint & preserved lemon

Roasted organic free range chicken, kipfler potatoes, sugar snap peas, mint & chives

Slow roasted Roma tomatoes, Persian fetta, balsamic, toasted almonds & oregano

Selection of La Boqueria cured meats

Cheese :  Le Dauphin – France, Pyengana cheddar – Tasmania, Cashel Blue  – Ireland ( cheeses may vary depending on availability), quince & crackers

Gianduja & sea salt brownies

Organic l’ancienne baguette

The Great Gatsby

$235

The above picnic is for 2 people.  Additional serves of this picnic can be added for $95 per person

Poached Australian king prawns, chilli, lime & shallot salt

Grass fed beef fillet, charred & served with dijon mustard & rocket

Burrata,  charred zucchini, fermented chilli, mint & preserved lemon

Kipfler potatoes, cornichons, parsley, chives & lemon

Radicchio, apple, parmesan & walnuts, mustard dressing

Le Dauphin & Misura crackers

Rose marinated berries with cardamom cream

Valrhona chocolate brownies with walnuts

Organic l’ancienne baguette

A cheese course can be added to all picnics for an additional $50.  Ingredients may vary due to seasonal changes and availability.

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