We pride ourselves in making really delicious, fresh and healthy catering for your shoots.

Our catering is all made by us within just a few hours of being delivered. It comes with plates, cutlery, napkins and servers ( if required)

$50 ( inc gst) per person  to include a selection of breakfast items ( filled croissants, filled bagels, bacon & egg mayonnaise rolls, GF avocado toast, berry spelt scones, focaccia, seeded pretzels, fruit platter, coconut yoghurt with granola) and a selection of 3 hearty salads ( 1 with meat) or 2 salads and a sandwich for lunch, plus a sweet treat. 


$42 ( inc gst) per person  to include ONE  breakfast item ( filled croissant, filled bagel, bacon & egg mayonnaise roll, GF avocado toast) and a selection of 3 hearty salads ( 1 with meat) or 2 salads and a sandwich for lunch


Minimum order of ( 10 people) and all dietary requirements ( other than lifestyle diets) can be catered for.

Delivery costs quoted depending on location.
Visit our Instagram page to see images of catering dishes:  Sydneypicnic_location_catering
Our menus change depending on the seasons  – so this is very much a sample menu.
Please contact Natalie to place all orders (we need at least 48 hours notice for all orders).
Tel: 0420 943670

Sample Breakfast Menu

  • Prosciutto & gruyere croissants
  • Free range egg frittata with rainbow chard, chevre, lemon & thyme
  • Organic bagel with smoked salmon, cream cheese, chives & pickles
  • Organic bagel with crisp prosciutto, avocado, chilli & tomato
  • Selection of organic pastries (croissants, almond croissants, pain au raisin)
  • Bircher muesli ( oats, natural yoghurt, apple, almonds, honey) with berries & maple syrup
  • Seeded yoghurt (chia, linseeds, sesame, sunflower, raisins) with sugar plum, fig & strawberry compote & pistachios
  • Seasonal fruit platter
  • Organic coconut & almond milk chia pudding with banana, passionfruit & toasted coconut

Sample Lunch Menu

  • Free range chicken roasted in thyme and lemon, toasted bread, pickled cherries, capers, radicchio & balsamic red onions
  • Roasted beets, ruby grapefruit, marinated feta, pomegranate, candied walnuts & preserved lemon
  • Organic chickpeas, cavelo nero, chargrilled broccolini, toasted pepitas, lemon & chilli
  • Roasted butternut squash with roasted red onions, puy lentils, marinated Meredith fetta & hazelnut picada
  • Chargrilled asparagus & citrus salad, rocket, parmesan & toasted pepitas
  • Peach, radicchio, marinated feta, fennel, pickled raisins & pepitas
  • Fregola with free range harissa chicken, charred sugar snaps, cherry tomatoes, parsley, mint & fermented lemon
  • Roasted pumpkin with pomegranate, nigella seeds & pistachio dukka
  • Kipfler potatoes, charred sweetcorn, spring onions, chilli pickles & chipotle mayo
  • Quinoa, mango, avocado, tomatoes, feta, charred corn & lime dressing
  • Roast sweet potato, avocado, fennel, cornichons, mache, parmesan & walnuts
  • Risoni, raw zucchini, green olives, preserved lemon, shallots, dill, mint, chervil, toasted pine nuts
  • Kipfler potatoes, free range chicken, green beans, roast cherry tomatoes & ligurian olives


  • Roast free range chicken, celery, shallot, mayonnaise & rocket
  • Tuna, wasabi mayonnaise & snow pea shoots
  • Curried egg mayonnaise, puy lentils & spinach
  • Spicy chorizo, gruyere, chilli sauerkraut & rocket
  • Salami, pickled fennel, cheese & rocket

Sample Afternoon tea Menu

  • Salted caramel shortbread
  • Valrhona chocolate brownies with sour cherries & roast almonds
  • Dark chocolate & olive oil cake
  • Pistachio & dark chocolate macaroons
  • Granola bars
  • Raw snickers bar
  • Raw cacoa, date, walnut & mint balls
  • Triple chocolate blondies