The above picnic is for 2 people. This is in the only picnic that we will be offering on the 14th February and all picnics will need to be collected from us in Annandale.
Marinated olives & mixed pickles
Burrata, charred zucchini, fermented chilli, mint & preserved lemon
Roasted organic free range chicken, kipfler potatoes, sugar snap peas, mint & chives
Slow roasted Roma tomatoes, Persian fetta, balsamic, toasted almonds & oregano
Selection of La Boqueria cured meats
Cheese : Le Dauphin – France, Pyengana cheddar – Tasmania, Cashel Blue – Ireland ( cheeses may vary depending on availability), quince & crackers
Gianduja & sea salt brownies
Organic l’ancienne baguette